Scallion oil sauce noodles with fried mushrooms, marinated mushrooms, scallions, and bean sprouts. Finished with yuzu garlic mayo and black sesame seeds.
Crafted with care and creativity, this dish offers a symphony of taste sensations that cater to both the palate and the senses. The diverse mushroom medley takes center stage, enhanced by the rich umami of the broth. Paired with fresh vegetables and delicate noodles, it's a culinary journey that captures the essence of comfort and innovation. Immerse yourself in a nourishing experience that highlights the beauty of vegetarian cuisine, meticulously prepared in the heart of Rotterdam.
-Scallion oil sauce noodles
-Fried mushrooms
-Marinated mushrooms
-Scallions
-Bean sprouts
-Yuzu garlic mayo
-Black sesame seeds
Rice with noodles in a spicy Gochujang sauce, fried mushroom, corn, kimchi, scallions, spicy Gochujang mayo, sweet 'n sour onions and black sesame seeds
Rice with noodles in sauce, fried shrimp, thinly sliced carrot and cabbage, tauge, corn, scallions, Japanese citrus garlic mayo and black sesame seeds
Design by: Orbisary