Honey garlic sriracha noodles with fried shrimp, scallions, bean sprouts, corn, carrot, and cabbage. Finished with homemade yuzu garlic mayo and black sesame seeds.
Crafted with precision and passion, this dish is a celebration of textures and flavors that transport you to a realm of taste and indulgence. The crispy shrimp, perfectly complemented by the spicy Sriracha sauce, forms the heart of this bowl. Paired with an array of fresh vegetables and delicate noodles, it's a symphony of taste sensations that defines the essence of our menu. Immerse yourself in a culinary experience that brings together the best of boldness and subtlety, all prepared in the heart of Rotterdam.
-Honey garlic sriracha noodles
-Fried shrimp
-Scallions
-Bean sprouts
-Corn
-Carrot
-Cabbage
-Yuzu garlic mayo
-Black sesame seeds
Rice with noodles in a spicy Gochujang sauce, fried mushroom, corn, kimchi, scallions, spicy Gochujang mayo, sweet 'n sour onions and black sesame seeds
Rice with noodles in sauce, fried shrimp, thinly sliced carrot and cabbage, tauge, corn, scallions, Japanese citrus garlic mayo and black sesame seeds
Design by: Orbisary